Little known fact about yours truly:
I really like hummus.
If I could, I would eat it everyday.
In fact, when I lived in the States, I did.
I truly enjoyed making my own hummus, experimenting with the flavor possibilities.
And eating some with carrots or snap peas, on a daily basis.
Since moving to Korea, I have had hummus twice.
But, that number grows after tonight.
I was able to make my own hummus!
Recently, I inherited an immersion blender.
Combine the immersion blender with chickpeas I’ve been hoarding, and you get hummus.
So thankful this was able to happen.
Going to enjoy it while it lasts:)